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Bambi
Slowly Learning Gardener

Kent, England
Starting out...11 Feb '06 2:18 am
Hi all,
Right, this year is IT! I'm determined to do something with my garden and I want to grow lots of lovely veggies and herbs. Trouble is, even though I grew up gardening with my parents, I've let my knowledge slip somewhat since then. So what I was wondering is if anyone had any advice as to the best way to start and what are the best things to grow.
My garden is roughly 30ft square and faces predominantly east so we do tend to lose the sun at around 4/5pm but it's glorious all morning, and it seems to have quite flinty soil so I'm sure I'm going to be up against it to a certain extent!
I'd love to grow tomatoes, potatoes, beans, peas, onions and other stuff, also herbs like rosemary and chives, but does anyone have similar conditions or any tips they can give me?
Thanks,
Bambi
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Dixie
garden enthusiast

Waikato-New Zealand
starting out11 Feb '06 5:53 am
Greetings.
The best advice would come from gardeners in your area ,re time to plant , successful varieties, etc.
However it is so important to get the ground sweet ! If you don`t have a compost bin, then dig trenches in the veg garden, and put all your veg scraps, lawn clippings,chook manure,chopped leaves, and whatever you can manage to get, in the trench .Mix it all up as you go , then cover the trench with soil, and start another.It will break down in the soil, and bring worms.
There are plenty of ideas amongst Moosey`s friends,and the enthusiasm is catching, so all the best!
Dixie.
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CottageGarden
nominate your own title

Iowa, USA
22 Feb '06 2:46 am
I think Pumkin covered this topic pretty well!
I have a small veggie garden and am an advocate of avoiding all chemicals around anythihng you eat. To keep weeds out of my veggie patch I bag the grass clippings from the yard (also chemical free!) every other time I mow and spread them about 2" thick around all of my veggies. They choke out the weeds and supply nitrogen to the garden. It also helps retain moisture and keep the soil at a more even temperture.
In the fall a bury my patch in a good 6" layer of leaves followed by a 3" layer of compost and let it rot all winter. As soon as the the weather warms enough to thaw the ground I till the whole thing really well and let it sit until planting time when I till it again.
Its kind of my own little recipe for lasagna gardening. Organic matter is the key to keeping plants happy and healthy! If you haven't started a compost pile, try to find an out of the way spot in your yard to put one. If that's not an option, locate a vender who will sell in bulk!
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Liza
gardening consultant

Waterloo, Belgium
A flowering compost screen.23 Feb '06 1:35 am
I totally admire your compost methods, dear Cottage Garden! Every Autumn I also cover by good home-made compost all the borders! In order, that all the beneficial elements are softly absorbed during the winter months. Here is the flowering screen of our double compost bin, each one being 4 sq. meters. While filling the one bin during the summer months, the other one --- already filled --- is getting the compost more and more mature to feed the plants the coming Autumn.
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CottageGarden
nominate your own title

Iowa, USA
23 Feb '06 1:54 am
Liza - I love that! Its gorgeous!!!!
I need to do somethingwith my bins, but again, the darn lot is so small I've had a terrible time. Right now they're just sitting right out in the open, which I don't like, but at least I have them! I went for the longest time with no bins of my own. I have 2 bins, one large and one small, and still don't produce nearly enough compost for my garden. Fortunately, our city has a compost site. You can have as much as you like, free for the hauling. They're good about keeping out things like weeds and diseased plants, and I've never had a problem with the compost.
You can just see my bins in the back of this photo. They sit at the far end of the new bed I put in last summer. And, you can see that when this photo was taken I hadn't got much planted in the bed yet! LOL.
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Liza
gardening consultant

Waterloo, Belgium
But , isn't it amazing this feeling...23 Feb '06 2:13 am
of comfort and fulfillment, when ---comparing your photos ---you realize that your gardening love and prompt care produce... such admirable fruit?? I rejoice with you!
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Bex
website manager

Camberwell, London
vegetable gardening24 Feb '06 9:09 pm
great advice everyone - i feel quite inspired to grow some vegetables on my roof top too
what do you think you'll start to grow first, Bambi?
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Bambi
Slowly Learning Gardener

Kent, England
I hang my head in shame...8 Jun '06 5:00 am
I'm ashamed to say that my grand plans haven't exactly worked out yet, as other parts of life have somewhat taken over in the past few months, but I have done a few little bits here and there and when things settle down a bit and I've got more time, I'm still determined to really transform the garden. You may notice in one of my other posts all the weeds growing through the paving stones on our terrace - rest assured they're all gone now but I did tell my husband off for not pulling them before taking all those photos!!
What I'd love to grow particularly are beans and tomatoes, as I remember when I was a child, eating them straight from the plant in my parents' veggie garden and they were so sweet and delicious! I'd also like to have a herb bed with things like mint, chives, basil, etc. and maybe try my hand at potatoes and onions. I'll probably move onto more things when I get a bit more confident, but I think that's probably enough to start with!
Thanks to everyone for all your kind advice, it's always appreciated
Bambi
x
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moosey
head gardener
9 Jun '06 5:26 pm
But the really good thing about gardening intentions is that you can always do things later along. And you don't have to do everything all at once! That's the biggest silly mistake we all make, panicking that we haven't done this or started that.
You could get the herbs going anytime, and peep at what your neighbours are growing at this time of the year! You'll do it! And if it doesn't start properly until next spring, well too bad!
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